Growing Coffee Arabica Tree From Seeds.

Growing a Coffee Arabica tree from seed can be a rewarding experience! Here are the steps to get you started:

1. Harvesting Seeds:

   • Wash off any residue from the coffee cherries to release the seeds inside.
   • Dry the seeds thoroughly by letting them cure on a plate lined with paper towels for a few weeks.

2. Soaking and Testing Seeds:

   • Soak the coffee beans in water for 24 hours.
   • Toss any beans that float—they might not be viable.

3. Preparing Pots:

   • Fill 4-inch pots with damp, well-draining potting mix.
   • Plant the seeds about ¼ inch deep.

4. Germination:

   • Keep the pots at a consistent temperature between 25°C and 35°C (77°F–95°F).

   • Germination can take six to eight weeks.

5. Care Tips for Coffee Plants:

   • Use rich, peat-based, slightly acidic potting soil amended with organic matter.
   • Place the plant near a window (indirect sunlight) and away from drafts.
   • Maintain room temperature between 65°F and 80°F.
   • Water evenly to keep the soil moist but not waterlogged.
   • Fertilize with a diluted liquid fertilizer during spring and summer.
   • Prune in spring to encourage bushy growth.

Remember, while it’s unlikely your houseplant will produce enough beans for coffee, growing a coffee tree can still be a delightful experience! ☕🌱³. Happy gardening!