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Botanical Profile: Dragon Fruit (Hylocereus undatus)

The Dragon Fruit (Hylocereus undatus), categorized under Fruits, belongs to the Cactaceae family (Hylocereus undatus).

Overview & Taxonomy

The Dragon Fruit (Hylocereus undatus), categorized under Fruits, belongs to the Cactaceae family (Hylocereus undatus).

  • Etymology: Greek 'hyle' (woody) + Latin 'cereus' (wax candle)
  • Distribution & Habitat: Native to Central America, it thrives in Tropical dry forests.

Botanical Features & Phenology

Climbing epiphytic cactus with large fragrant nocturnal blooms.

  • Phenology: Blooms at night during warm summer months.
  • Tolerances: Heat tolerant, light frost sensitivity.
  • Pests & Diseases: Mealybugs, soft rot.

Uses & Conservation

  • Primary Uses: Edible magenta/white pitaya fruit, ornamental.
  • Cultivars: Alice, Guyute
  • Safety: Safe and edible.
  • Conservation Status: Not Evaluated
  • Historical Context: Introduced to Vietnam by French colonists in the 1800s.

References: Tropical Fruit Society

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