Overview & Taxonomy
The Basil (Ocimum basilicum), categorized under Herbs, belongs to the Lamiaceae family (Ocimum basilicum).
- Etymology: Greek 'basilikon' (royal)
- Distribution & Habitat: Native to Central Africa to Southeast Asia, it thrives in Tropical, warm climates.
Botanical Features & Phenology
Tender annual herb with aromatic green leaves.
- Phenology: Flowering pinched to preserve leaf flavor.
- Tolerances: Sensitive to cold/frost.
- Pests & Diseases: Aphids, downy mildew.
Uses & Conservation
- Primary Uses: Culinary pesto, seasoning, companion planting.
- Cultivars: Genovese, Thai Basil, Purple Ruffles
- Safety: Safe for consumption.
- Conservation Status: Least Concern
- Historical Context: Associated with folklore and royalty in ancient Greece.
References: Herb Society of America
