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Anise Seeds In A Cup® Grow Kit

Pimpinella anisum

From the first seed to the next new leaf. Explore your plant’s growing conditions, seasonal rhythm, and everyday care.

THE PLANT NOTEBOOK

Anise care, from seed onward.

Botanical name
Pimpinella anisum
Common names
Aniseed
Family
Apiaceae
Genus
Pimpinella
Species
P. anisum
01

Start growing

Direct sow in spring once soil is warm. Does not transplant well due to a long taproot.

02

Growing with your kit

The Seeds In A Cup® clear planter is perfect for monitoring the Anise taproot as it develops before being moved to its permanent garden spot.

03

Propagation

By seed.

04

Seasonal growth & harvest

Harvest seeds once the umbels turn brown and seeds are gray-green.

05

Growing conditions

Dry, sunny plains with light, well-drained soil.

06

Weather & tolerances

High drought tolerance once established; sensitive to frost.

07

Pests & plant health

Aphids and leaf spot.

08

Plant safety

Safe for consumption; highly aromatic.

09

Botanical features

An annual herb growing to 1 meter. Features feathery leaves and white umbrella-like flower clusters (umbels).

10

Varieties

Standard garden anise.

11

Garden & everyday uses

Seeds used in baking and flavoring liqueurs (Ouzo, Absinthe). Leaves used in salads

12

Native range & distribution

Native to the Eastern Mediterranean and Southwest Asia.

13

Conservation

Secure.

14

Name origins

From the Greek ‘anison’, referring to the herb’s aromatic seeds.

15

History

Used by ancient Egyptians for medicine and by Romans as a digestive spice after feasts.

TURN KNOWING INTO GROWING

Your next beginning, in a cup.

Seeds In A Cup® grow kits matched to anise.

THE GROWING CONVERSATION

Questions grow here.

Have a question about anise? Ask Buddy below or contact our team.