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Easy to grow from seed. Can become invasive in some climates. Doesn't like being near beans or tomatoes.
GROW SOMETHING WONDERFUL
Foeniculum vulgare
From the first seed to the next new leaf. Explore your plant’s growing conditions, seasonal rhythm, and everyday care.
THE PLANT NOTEBOOK
Easy to grow from seed. Can become invasive in some climates. Doesn't like being near beans or tomatoes.
Transplant from your Seeds In A Cup® kit to a dedicated corner of the garden to prevent it from out-competing other plants.
By seed.
Harvest leaves as needed; wait for heads to turn brown for seeds.
Near coastal areas and dry soils with full sun.
High drought and salt tolerance.
Aphids and fennel caterpillars (swallowtails).
Safe; anise-like aroma can be intense.
A hardy perennial with feathery leaves and bright yellow flowers. Often produces an edible bulb at the base.
‘Florence Fennel’, ‘Bronze Fennel’.
Bulb is roasted. seeds used for licorice flavor. leaves for garnishing fish
Indigenous to the shores of the Mediterranean; naturalized globally.
Secure.
Latin ‘feniculum’, meaning hay, from its fine foliage.
At the Battle of Marathon, fennel was growing on the battlefield; the Greek name for fennel is 'marathon'.
TURN KNOWING INTO GROWING
There is no confirmed kit match for fennel in the current catalog. Explore the collection or ask us about this plant.
Explore Seeds In A Cup® kits ↗THE GROWING CONVERSATION
Have a question about fennel? Ask Buddy below or contact our team.