Start growing
Sow in very warm soil (70-75°F). Needs full sun. Soak seeds 12 hours before planting.
GROW SOMETHING WONDERFUL
Abelmoschus esculentus
From the first seed to the next new leaf. Explore your plant’s growing conditions, seasonal rhythm, and everyday care.
THE PLANT NOTEBOOK
Sow in very warm soil (70-75°F). Needs full sun. Soak seeds 12 hours before planting.
The Seeds In A Cup® methodology involves pre-warming the soil in the greenhouse lid before sowing the seeds.
By seed.
50-60 days to harvest. Pods grow extremely fast and must be picked daily.
Subtropical and tropical areas with full sun.
Highly heat and drought tolerant; zero frost tolerance.
Root knot nematodes and aphids.
Safe; pod hairs can cause mild skin irritation in sensitive individuals.
A tall mallow-family plant with hibiscus-like flowers and edible mucilaginous pods.
‘Clemson Spineless’, ‘Burgundy’ (Red), ‘Emerald’.
Thickener for soups (Gumbo). fried or pickled. Flowers are also edible
Indigenous to West Africa and South Asia.
Secure heirloom and commercial varieties.
From the Igbo ‘ôkuru’, reflecting its West African heritage.
Brought to the Americas during the Trans-Atlantic slave trade; became a cornerstone of Southern US cuisine.
TURN KNOWING INTO GROWING
Seeds In A Cup® grow kits matched to okra.

Seed Germination Kit
USD 10.99
100 in stock
Abelmoschus esculentus
THE GROWING CONVERSATION
Have a question about okra? Ask Buddy below or contact our team.